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Cómo Hacer Tortillas de Maíz

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Corn Tortillas

Cultural Context

Corn tortillas are a staple in Mexican cuisine, used in a variety of dishes such as tacos, enchiladas, and quesadillas. They are made from masa harina, a type of corn flour, and are integral to traditional meals. Their origins trace back thousands of years to Mesoamerican cultures, where corn was a fundamental part of the diet. Today, they are enjoyed worldwide and are celebrated for their versatility and flavor.

MexicanMXside
20 min
easy
8 servings
Servings4
1 tza copeteada masa instantanea de maiz
1½ tza agua tibia
1 pizca sal (opcional)

corn masa

🥗Healthier: whole grain masa

💰Cheaper: corn flour

Whole grain masa offers more fiber, while corn flour can be more affordable.

1

In a bowl, combine the masa instantanea de maiz and the optional salt.

2

Gradually add the tibia water to the masa, mixing until a dough forms.

3

Divide the dough into small balls.

4

Flatten each ball to form a tortilla shape.

5

Cook the tortillas on a hot comal or skillet until they are lightly browned on both sides.

Cooking Techniques

mixedpressedcooked

Equipment Needed

comalskillet

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Tortillas de Maíz
Local Name: tortillas de maíz

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