Tortillas de Maíz Hechas a Mano!

corn masa

🥗Healthier: whole grain masa

💰Cheaper: corn flour

Whole grain masa offers more fiber, while corn flour can be more affordable.

Combine the harina de maíz and salt in a bowl.

Gradually add the warm water to the mixture, stirring until a dough forms.

Knead the dough until smooth and pliable.

Divide the dough into small balls.

Flatten each ball into a tortilla shape using a tortilla press or rolling pin.

Cook the tortillas on a hot skillet for about 30 seconds on each side until they are cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary