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Tortillas de Maíz y Linaza, mi versión saludable, ideales para la dieta, Chef Lissy Benavides

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
3.1K views👍 87
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lissypostres

Recipe Information

Recipe Available
Video-Specific Recipe

Corn Tortillas

Cultural Context

Corn tortillas are a staple in Mexican cuisine, used in a variety of dishes such as tacos, enchiladas, and quesadillas. They are made from masa harina, a type of corn flour, and are integral to traditional meals. Their origins trace back thousands of years to Mesoamerican cultures, where corn was a fundamental part of the diet. Today, they are enjoyed worldwide and are celebrated for their versatility and flavor.

MexicanMXside
20 min
easy
8 servings
Servings4
2 tazas de Harina de Maíz
1 1/2 taza de agua caliente
1/4 taza Linaza molida

corn masa

🥗Healthier: whole grain masa

💰Cheaper: corn flour

Whole grain masa offers more fiber, while corn flour can be more affordable.

1

Incorporar en un tazón la harina, linaza molida y agua caliente.

2

Ajustar el agua según pida la masa.

3

Integrar con cuchara de madera ya que la masa estará caliente.

4

Amasar e integrar con las manos hasta formar una masa que debe quedar hidratada.

5

Colocar en una bolsita ziploc y reposar 1 hora.

6

Hacer testal, extender con tortillera y plástico.

7

Cocer al comal, dar vuelta y aplastar a que quede bien esponjadita.

Cooking Techniques

mixedpressedcooked

Equipment Needed

tazóncuchara de maderabolsita ziploctortilleracomal

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Also Known As

Tortillas de Maíz
Local Name: tortillas de maíz

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