Authentic Chicken Mandi Recipe (Yemeni One-Pot) | No-Talk Cooking Tutorial

basmati rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa is a healthier grain option, while long-grain rice is often more affordable.

whole chicken

🥗Healthier: skinless chicken breast

💰Cheaper: chicken thighs

Skinless chicken breast reduces fat, while thighs are typically less expensive.

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric provides color and health benefits at a lower cost.

smoked paprika

🥗Healthier: regular paprika

💰Cheaper: sweet paprika

Regular paprika offers flavor without the smoke, while sweet paprika is often cheaper.

Marinate the chicken with Tikka Masala, Red Chili Powder, Salt, Orange Food Color, Cinnamon Sticks, Black Peppercorns, Cloves, Green Cardamom, Black Cardamom, and Cooking Oil.

Add chopped onions and sauté until translucent.

Stir in Tomato Paste and Green Chilies; cook until softened.

Add marinated chicken and sear on all sides until browned.

Pour in Water and bring to a boil.

Reduce heat, cover, and simmer until chicken is cooked through.

Remove chicken and set aside; strain the broth if needed.

Add Basmati Rice to the pot with the broth; bring to a boil.

Reduce heat, cover, and cook until rice is tender, adjusting Water as needed.

While rice cooks, infuse traditional smoke into the chicken.

Fluff the rice with a fork and serve topped with the chicken.

Cooking Techniques

Equipment Needed

Spice Level: