GLUTEN FREE TEXAS ROADHOUSE ROLLS RECIPE Using MOCK BETTER BATTER GLUTEN FREE FLOUR

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while providing moisture.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and lower in calories.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar syrup

Agave syrup is a lower-glycemic sweetener.

Welcome to the channel introduction and recipe overview.

Discuss the need for gluten-free Texas Roadhouse rolls due to dietary restrictions.

Explain the use of a copycat version of Better Batter flour blend.

List all ingredients and their weights for the flour blend.

Add 147 g of white rice flour to the mixing bowl.

Add 147 g of brown rice flour to the mixing bowl.

Add 73.5 g of tapioca starch to the mixing bowl.

Add 73.5 g of potato starch to the mixing bowl.

Add 24.5 g of potato flour to the mixing bowl.

Add 14.7 g of xanthan gum to the mixing bowl.

Add 9.8 g of pectin to the mixing bowl.

Add 15 g of psyllium husk to the mixing bowl.

Add 11 g of instant yeast to the mixing bowl.

Add 46 g of white sugar to the mixing bowl.

Add 5 g of salt to the mixing bowl.

Whisk the dry ingredients together to combine.

Transfer the mixture to a stand mixer with a paddle attachment.

Add 2 eggs to the mixer.

Add 400 g of heated whole milk (110°F) to the mixer.

Add 30 g of melted butter to the mixer.

Mix on low speed until blended, then increase to high speed for 5 minutes until cohesive and fluffy.

Check the dough at 2.5 minutes and scrape down the paddle if needed.

After 5 minutes, check the consistency of the dough; it should be wet but not soaked.

Cover the dough with plastic wrap and let it hydrate for 20 minutes.

After 20 minutes, check the dough for rise.

Prepare a large baking sheet lined with parchment paper.

Flour hands lightly to prevent sticking while handling the dough.

Scrape the dough out of the bowl and shape it into a rectangle.

Roll the dough out to the desired thickness.

Use a dough scraper to cut the rolls into desired shapes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens