Texas Roadhouse Bread Rolls Recipe| Hot Buttery Soft Bread

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while providing moisture.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and lower in calories.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar syrup

Agave syrup is a lower-glycemic sweetener.

Combine 1 tbsp sugar, 2 tsp active dry yeast, and 1 cup warm milk in a bowl and let it sit until foamy.

In a large mixing bowl, combine 3 and 1/3 cup all purpose flour, 3 tablespoons sugar, 1 tsp salt, and mix well.

Add the yeast mixture, 1 large egg, and 1/3 cup melted butter to the dry ingredients and mix until a dough forms.

Knead the dough on a floured surface until smooth and elastic, about 5-7 minutes.

Place the dough in a greased bowl, cover, and let it rise until doubled in size, about 1 hour.

Preheat the oven to 350°F (175°C).

Punch down the dough and divide it into equal pieces, shaping them into rolls.

Place the rolls on a baking sheet lined with parchment paper and let them rise for another 30 minutes.

Bake in the preheated oven for 15-18 minutes until golden brown.

For the cinnamon-honey butter, mix 1 stick unsalted butter, ¼ cup icing sugar, 2 tablespoons honey, and ½ teaspoon cinnamon until smooth.

Serve the warm rolls with the cinnamon-honey butter.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens