How to Make Texas Roadhouse Copycat Rolls with Honey Butter - Bread Week!

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while providing moisture.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and lower in calories.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar syrup

Agave syrup is a lower-glycemic sweetener.

Warm the milk and butter if your bread machine does not do this automatically.

Add 1 and 1/4 cups of milk to the bread machine.

Add 4 tablespoons of butter to the machine.

Add 1/3 cup of sugar to the mixture.

Add 1 egg (room temperature) to the mixture.

Add 1 and 1/2 teaspoons of salt to the mixture.

Add 3 and 3/4 cups of flour to the mixture, noting that the amount may vary based on how you measure it.

Add 2 and 1/4 teaspoons of yeast to the mixture.

Select the dough cycle on the bread machine and start it.

Once the dough cycle is complete, remove the dough from the machine.

Roll the dough out into a rectangle about 1/2 inch thick using a rolling pin.

Defrost a stick of butter for the honey butter mixture, adding a dash of cinnamon to it.

Cut the rolled dough into strips using a pizza cutter or bent scraper.

Decide on the size of the rolls and cut the dough accordingly, placing them on a cookie sheet without greasing it.

Leave some space between the rolls on the cookie sheet to allow for rising.

Let the rolls rise until they have doubled in size before baking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens