Copycat Texas Roadhouse Rolls

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while providing moisture.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and lower in calories.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar syrup

Agave syrup is a lower-glycemic sweetener.

Activate yeast in warm water with sugar for 5-10 minutes until foamy.

Combine flour and salt in a large mixing bowl.

Add activated yeast mixture, milk, melted butter, and eggs to the flour mixture.

Mix until a dough forms, then knead on a floured surface for about 5 minutes until smooth.

Place dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.

Punch down the dough and divide it into equal pieces.

Shape each piece into a ball and place on a parchment-lined baking sheet.

Cover and let rise again for 30 minutes until puffy.

Preheat oven to 350°F (175°C).

Brush rolls with egg wash before baking.

Bake for 15-20 minutes until golden brown.

Remove from oven and brush with melted butter.

Cooking Techniques

Spice Level:

Allergens