BUDGET COOKING FROM SCRATCH // 5BLS OF FLOUR HOLIDAY BAKING // VLOGMAS 2020
Recipes in this Video
Originating in American steakhouses, Texas Roadhouse Rolls are a beloved side, known for their soft, fluffy texture and sweet, buttery flavor. Traditionally served warm with cinnamon butter, they enhance the dining experience and are often requested for special occasions. Today, many home cooks recreate this dish, enjoying the comfort of freshly baked rolls straight from their own ovens.
Ingredients
- ●all-purpose flour
- ●yeast
- ●sugar
- ●salt
- ●milk
- ●butter
- ●eggs
- ●honey
- ●garlic powder
- ●vegetable oil
- ●water
- ●parchment paper
- ●egg wash
Instructions
- 1Activate yeast in warm water with sugar for 5-10 minutes until foamy.
- 2Combine flour and salt in a large mixing bowl.
- 3Add activated yeast mixture, milk, melted butter, and eggs to the flour mixture.
- 4Mix until a dough forms, then knead on a floured surface for about 5 minutes until smooth.
- 5Place dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
- 6Punch down the dough and divide it into equal pieces.
- 7Shape each piece into a ball and place on a parchment-lined baking sheet.
- 8Cover and let rise again for 30 minutes until puffy.
- 9Preheat oven to 350°F (175°C).
- 10Brush rolls with egg wash before baking.
- 11Bake for 15-20 minutes until golden brown.
- 12Remove from oven and brush with melted butter.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil reduces saturated fat while providing moisture.
all-purpose flour
Healthier: whole wheat flour
Cheaper: bread flour
Whole wheat flour adds fiber and nutrients.
milk
Healthier: almond milk
Cheaper: water
Almond milk is dairy-free and lower in calories.
honey
Healthier: agave syrup
Cheaper: sugar syrup
Agave syrup is a lower-glycemic sweetener.
Techniques
Equipment
Also Known As
Originating from Naples, Italy, pizza dough is the foundation of one of the world's most beloved dishes. Traditionally, it was a simple mix of flour, water, yeast, and salt, reflecting the resourcefulness of local bakers. Today, pizza has evolved globally, with countless variations and toppings, yet the classic dough remains a cherished staple in many homes.
Ingredients
- ●all-purpose flour
- ●water
- ●active dry yeast
- ●salt
- ●sugar
- ●olive oil
- ●semolina flour
Instructions
- 1Combine warm water and sugar in a bowl; stir until dissolved.
- 2Sprinkle yeast over the water; let sit for 5-10 minutes until frothy.
- 3In a large mixing bowl, combine flour and salt.
- 4Make a well in the center of the flour mixture; add the yeast mixture and olive oil.
- 5Mix until a shaggy dough forms.
- 6Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- 7Place the dough in a lightly oiled bowl; cover with a damp cloth.
- 8Let the dough rise in a warm place for 1-2 hours until doubled in size.
- 9Punch down the risen dough to release air.
- 10Divide the dough into portions; shape each into a ball.
- 11Let the dough balls rest for 30 minutes before rolling out.
- 12Dust with semolina flour before rolling for added texture.
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