2 Delicious Kebab Recipes For the BBQ - Layered Kebab

ground meat

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with less fat, while sour cream is often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is a budget-friendly alternative.

pita bread

🥗Healthier: whole grain pita

💰Cheaper: flatbread

Whole grain pita adds fiber, while flatbread is often less expensive.

Prepare chicken legs by chopping off the ends and using about 1.5 kg of meat.

Chop onions into slices and add to the chicken.

Add minced garlic to the chicken mixture.

Roughly chop parsley and add it to the mixture.

Add black pepper, salt, and paprika to the chicken mixture.

Pour in olive oil and vinegar for flavor.

Mix all ingredients together and let marinate for a few hours or overnight.

For the layered kebab, slice beef thinly against the grain.

Combine minced pork and beef with chopped parsley, paprika, salt, black pepper, garlic, and a pinch of nutmeg.

Mix the filling ingredients thoroughly with hands.

Layer the sliced pork, then a layer of the minced mixture, and repeat until all ingredients are used.

Cut the layered kebab into cubes for cooking.

Cooking Techniques

Equipment Needed

Spice Level: