Receta De Sandwich de Pollo y Verduras En Pan de Miga

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while still adding creaminess.

Boil the chicken with 300 g of onion and 300 g of bell peppers in water until cooked, about 40-45 minutes.

Once the chicken is cooked, remove it from the pot and let it cool.

Shred the chicken, removing skin and bones, and chop it into small pieces.

Prepare 2 kg of pan de miga by cutting off the crusts if necessary.

Mix 475 g of mayonnaise with 300 ml of milk to make it lighter and prevent the bread from drying out.

Spread the mayonnaise mixture on the edges of the bread to keep it moist.

Layer the shredded chicken on the bread.

Add 500 g of lettuce and 700 g of sliced tomato on top of the chicken.

Top with 500 g of feta cheese.

Cover with another slice of bread and repeat the process for additional sandwiches.

Wrap the sandwiches in a damp cloth to keep them fresh.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens