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Pasta cremosa con langostinos (falsa carbonara de camarones 🍤)

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Creamy Shrimp Linguine

Cultural Context

Creamy Shrimp Linguine reflects the coastal culinary traditions of Spain, where seafood is a staple. This dish combines fresh shrimp with a rich, creamy sauce, creating a luxurious meal that is often enjoyed during family gatherings or special occasions. While variations exist globally, the Spanish version emphasizes the use of local seafood and fresh ingredients, making it a beloved choice for dinner parties and romantic evenings.

SpanishESmain
45 min
medium
4 servings
Servings4
350 gr pasta
500 gr langostinos
1/2 l nata
1.5 dl aceite de oliva
3 d ajo
1 h laurel
sal
oregano
75 gr queso rallado
4 yemas

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

white wine

🥗Healthier: chicken broth

💰Cheaper: water + vinegar

Chicken broth adds depth without alcohol.

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Canned tuna is more affordable and provides protein.

1

Cook the pasta according to package instructions until al dente.

2

In a pan, heat the olive oil and sauté the garlic until fragrant.

3

Add the langostinos and cook until they turn pink.

4

Stir in the cream and let it simmer.

5

Add the cooked pasta to the sauce along with the egg yolks, mixing well to create a creamy texture.

6

Season with salt, oregano, and add the bay leaf for flavor.

7

Finish with grated cheese before serving.

Cooking Techniques

boilingsautéing

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milkshellfishwheat

Also Known As

Shrimp LinguineLinguine al Gamberi
Local Name: Linguine con gambas cremosas

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