Pasta con MARISCOS Estilo ITALIANO | Prepara Linguini con Mariscos de una forma Fácil

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

white wine

🥗Healthier: chicken broth

💰Cheaper: water + vinegar

Chicken broth adds depth without alcohol.

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Canned tuna is more affordable and provides protein.

Cook linguine in a large pot of salted boiling water until al dente; drain and set aside.

Heat olive oil and butter in a large skillet over medium heat until melted.

Add minced garlic and chopped onion; sauté until fragrant and translucent, about 3-4 minutes.

Pour in white wine and simmer until reduced by half, about 2-3 minutes.

Add shrimp to the skillet; cook until pink and opaque, about 3-4 minutes per side.

Stir in heavy cream and chicken broth; bring to a gentle simmer.

Add lemon juice, black pepper, and red pepper flakes; mix well.

Combine cooked linguine with the shrimp sauce; toss to coat evenly.

Sprinkle with grated parmesan cheese and chopped parsley before serving.

Taste and adjust seasoning with salt and pepper as needed.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens