Receta Espaguetis con gambas y verduras - Recetas de cocina, paso a paso, tutorial. Loli Domínguez

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

white wine

🥗Healthier: chicken broth

💰Cheaper: water + vinegar

Chicken broth adds depth without alcohol.

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Canned tuna is more affordable and provides protein.

Boil abundant water in a pot and add 1 tablespoon of salt.

Add the 200 g of espaguetis to the boiling water and cook according to package instructions until al dente.

In a separate pan, heat 2 tablespoons of olive oil over medium heat.

Add the chopped onion and sauté until translucent.

Add the sliced pimientos and mushrooms to the pan and stir-fry until tender.

Add the peeled gambas to the pan and cook until they turn pink and are cooked through.

Season the mixture with salt and pepper to taste.

Drain the cooked espaguetis and add them to the pan with the vegetable and gambas mixture, tossing to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens