Home Made Pop tarts

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

powdered sugar

🥗Healthier: erythritol

💰Cheaper: granulated sugar

Erythritol is a low-calorie sweetener.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and lower in calories.

Preheat the oven to 375°F (190°C).

Combine 1/2 cup brown sugar, 1 tablespoon flour, cinnamon, and a pinch of salt in a bowl for the filling.

Flatten both pie crusts and stack them on top of each other.

Trim the edges of the pie crusts to fit the pan evenly, creating a square.

Spread the filling mixture in the center of the crust, leaving space on the edges.

Close the crust by pressing the edges with a fork.

Baste the top of the crust with unsalted butter.

Bake in the oven at 375°F for about 15 minutes.

In a separate bowl, mix 1 cup powdered sugar, 1/2 teaspoon cinnamon, vanilla extract, and 2 tablespoons milk to make the icing.

Drizzle the icing over the baked Pop-Tarts.

Cut the Pop-Tarts into pieces and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens