How to Make POP TARTS - Brown Sugar and Cinnamon with Frosting Recipe - Steph’s Stove

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

powdered sugar

🥗Healthier: erythritol

💰Cheaper: granulated sugar

Erythritol is a low-calorie sweetener.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and lower in calories.

Take out the first pie crust and place it on a cutting board.

Press the seams of the pie crust together if they come apart.

Take the second pie crust and roll it on top of the first one to elongate it into a rectangular shape.

Trim the edges to create a more rectangular shape, using the excess dough to fill in any gaps.

Preheat the oven to 375°F (190°C).

In a small bowl, measure out 1/2 cup of brown sugar.

Add 1 tablespoon of cinnamon to the brown sugar.

Add 1 tablespoon of all-purpose flour to the mixture.

Add a pinch of pink Himalayan salt to the mixture and mix to combine.

Place the first crust on a lined baking sheet.

Use a pizza cutter to cut the dough into rectangles, aiming for 6 pop tarts.

Move the rectangles slightly apart to maintain their shape.

Prepare the second crust in the same manner as the first, cutting it into rectangles as well.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens