Burmese Samosa Soup
Recipe Information
Burmese Samosa Soup
Cultural Context
Originating from Myanmar, Burmese Samosa Soup combines the beloved flavors of samosas with a comforting broth. Traditionally enjoyed as a street food, this dish reflects the country's diverse culinary influences, blending Indian and local flavors. Today, it has gained popularity beyond Myanmar, often featured in fusion cuisine and celebrated for its unique combination of textures and tastes.
Soak and boil the black chana.
In a pan, add oil, ginger-garlic paste, tomato paste and fry for 1-2 minutes.
Add sugar, Schezwan sauce, tamarind paste soya sauce and again cook; add salt and pepper.
Put the boiled chana, cabbage, and carrot and mix (don't overcook in this stage).
Add coriander, black salt and water and let it cook for a minute. Add mini Samosa.
Serve hot.
Equipment Needed
Allergens
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