Toughest Bake Challenge | MasterChef Canada | MasterChef World

sponge cake

🥗Healthier: angel food cake

💰Cheaper: pound cake

Angel food cake is lower in fat and calories.

ice cream

🥗Healthier: sorbet

💰Cheaper: frozen yogurt

Sorbet is dairy-free and lighter.

meringue

🥗Healthier: aquafaba meringue

💰Cheaper: store-bought meringue

Aquafaba is a vegan alternative made from chickpea water.

sugar

🥗Healthier: stevia

💰Cheaper: honey

Stevia is a zero-calorie sweetener.

Attempt to mold sponge cake in a ring mold after a failed first attempt.

Separate egg yolks from egg whites carefully to avoid contamination.

Beat egg whites with sugar until stiff peaks form for meringue.

Spread meringue on top of the sponge cake and smooth it out.

Use a blow torch to crisp the meringue before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens