Alaska Tatlısı Tarifi (BAKED ALASKA) | Tatlı Tarifleri

sponge cake

🥗Healthier: angel food cake

💰Cheaper: pound cake

Angel food cake is lower in fat and calories.

ice cream

🥗Healthier: sorbet

💰Cheaper: frozen yogurt

Sorbet is dairy-free and lighter.

meringue

🥗Healthier: aquafaba meringue

💰Cheaper: store-bought meringue

Aquafaba is a vegan alternative made from chickpea water.

sugar

🥗Healthier: stevia

💰Cheaper: honey

Stevia is a zero-calorie sweetener.

Take 2 scoops of chocolate ice cream and 2 scoops of vanilla ice cream.

Scoop the ice cream into a bowl lined with plastic wrap and let it soften for 5-10 minutes.

Cover the ice cream with plastic wrap and place it in the freezer.

Cut a piece of sponge cake to match the size of the ice cream.

Place the sponge cake in the freezer.

To make the Italian meringue, add 4 egg whites to a standing mixer and whip until slightly thickened.

In a saucepan, combine sugar and water to make a syrup, and heat until the sugar dissolves and the syrup thickens.

While whipping the egg whites, slowly pour the hot syrup into the egg whites to cook them.

Continue whipping until the meringue is thick and holds its shape.

Transfer the meringue to a piping bag fitted with a star tip, or use a fork or knife to spread it if you don't have a piping bag.

Take the ice cream out of the freezer and place it on top of the sponge cake.

Spread the meringue over the ice cream, sealing it well.

Use a kitchen torch to brown the meringue, or place it under the broiler until golden brown.

Slice and serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens