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University Student MEAL PREP || Vegetarian, Budget- friendly, Healthy, Easy

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Dhivenya R
Dhivenya R
1 recipes on Enhanced Recipes
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The chicken sandwich has its roots in the Southern United States, where fried chicken became a staple, often served between slices of bread. It embodies comfort food and is a popular choice at diners and fast-food restaurants. Today, variations abound globally, with diverse toppings and cooking methods, making it a beloved dish in many cultures.

Ingredients

  • chicken breast
  • buns
  • flour
  • buttermilk
  • bread crumbs
  • egg
  • salt
  • pepper
  • garlic powder
  • onion powder
  • lettuce
  • tomato
  • pickles
  • mayonnaise
  • hot sauce

Instructions

  1. 1Marinate chicken in buttermilk for at least 30 minutes.
  2. 2Preheat oil in a deep fryer to 350°F.
  3. 3Mix flour, salt, pepper, garlic powder, and onion powder in a bowl.
  4. 4Dredge marinated chicken in the flour mixture until well coated.
  5. 5Dip coated chicken in beaten egg, then back into the flour mixture.
  6. 6Carefully place chicken in hot oil and fry until golden brown, about 6-8 minutes.
  7. 7Remove chicken and drain on paper towels.
  8. 8Toast buns in a skillet until golden.
  9. 9Spread mayonnaise on the bottom bun.
  10. 10Place fried chicken on the bun, then add lettuce, tomato, and pickles.
  11. 11Drizzle with hot sauce, if desired.
  12. 12Top with the other half of the bun and serve.

Ingredient Alternatives

buttermilk

Healthier: low-fat yogurt

Cheaper: milk + vinegar

Low-fat yogurt maintains moisture with fewer calories.

bread crumbs

Healthier: crushed oats

Cheaper: crushed crackers

Crushed oats provide a healthier coating alternative.

mayonnaise

Healthier: avocado spread

Cheaper: plain yogurt

Avocado spread offers healthy fats and creaminess.

chicken breast

Healthier: chicken thigh

Cheaper: turkey breast

Chicken thigh is juicier, while turkey is often less expensive.

Techniques

marinatingfryingtoasting

Equipment

deep fryermixing bowlsskillettongspaper towels
🌶️🌶️🌶️Mediumglutendairyegg

Also Known As

Fried Chicken SandwichGrilled Chicken Sandwich
veganplant-basedgluten-freenut-freesoy-free

Mango chutney has its roots in Indian cuisine, where it serves as a tangy condiment to balance spicy dishes. Traditionally made during mango season, it showcases the fruit's versatility and is often enjoyed with curries or as a spread. Today, mango chutney has found its way into global kitchens, inspiring variations that incorporate local ingredients and flavors.

Ingredients

  • mango
  • sugar
  • vinegar
  • ginger
  • garlic
  • mustard seeds
  • cumin seeds
  • red chili powder
  • salt
  • turmeric
  • onion
  • green chili
  • coriander leaves
  • cloves
  • cardamom
  • black pepper

Instructions

  1. 1Peel and chop mangoes into small pieces.
  2. 2Heat oil in a pan over medium heat until shimmering.
  3. 3Add mustard seeds and cumin seeds; cook until they start to pop.
  4. 4Stir in chopped onions and sauté until translucent, about 3-4 minutes.
  5. 5Add ginger and garlic; cook for another 2 minutes until fragrant.
  6. 6Mix in red chili powder, turmeric, and salt; stir well.
  7. 7Add mango pieces and cook for 5-7 minutes, stirring occasionally.
  8. 8Pour in vinegar and add sugar; mix until sugar dissolves.
  9. 9Simmer the mixture for 15-20 minutes until thickened, stirring occasionally.
  10. 10Remove from heat and let cool.
  11. 11Blend the chutney to a smooth or chunky consistency as desired.
  12. 12Transfer to sterilized jars for storage.

Ingredient Alternatives

sugar

Healthier: honey

Cheaper: jaggery

Honey adds sweetness with fewer calories.

vinegar

Healthier: apple cider vinegar

Cheaper: lemon juice

Apple cider vinegar offers a milder flavor.

ginger

Healthier: ginger paste

Cheaper: ground ginger

Ground ginger is more accessible and has a longer shelf life.

green chili

Healthier: jalapeño

Cheaper: bell pepper

Jalapeño provides heat without overwhelming flavor.

Techniques

sautéingblendingcooking

Equipment

panblenderjar
🌶️🌶️🌶️Hot

Also Known As

Mango PickleAam Chutney
veganplant-basedgluten-freenut-freesoy-free

Chana Masala, originating from the Indian subcontinent, is a beloved dish made primarily with chickpeas and a blend of spices. Traditionally served with rice or bread, it reflects the rich culinary heritage of India, where legumes are a staple. This dish is not only popular in India but has also gained global recognition, often found in Indian restaurants worldwide, celebrated for its hearty flavor and nutritional benefits.

Ingredients

  • chickpeas
  • onion
  • tomato
  • ginger
  • garlic
  • green chili
  • cumin seeds
  • coriander powder
  • turmeric powder
  • garam masala
  • cilantro
  • lemon juice
  • oil
  • salt

Instructions

  1. 1Soak chickpeas overnight in water.
  2. 2Drain and rinse chickpeas before cooking.
  3. 3Heat oil in a large pan over medium heat until shimmering.
  4. 4Add cumin seeds and sauté until fragrant, about 30 seconds.
  5. 5Stir in chopped onions and cook until golden brown, 5-7 minutes.
  6. 6Add minced garlic, ginger, and green chili; sauté for 2-3 minutes.
  7. 7Incorporate chopped tomatoes and cook until soft, about 5 minutes.
  8. 8Mix in coriander powder, turmeric powder, and salt; cook for 2 minutes.
  9. 9Add soaked chickpeas and stir to coat with spices.
  10. 10Pour in enough water to cover the chickpeas and bring to a boil.
  11. 11Reduce heat and simmer for 20-30 minutes until chickpeas are tender.
  12. 12Stir in garam masala and lemon juice; cook for an additional 5 minutes.
  13. 13Garnish with chopped cilantro before serving.

Ingredient Alternatives

chickpeas

Healthier: lentils

Cheaper: canned beans

Lentils are lower in calories and quicker to cook.

garam masala

Healthier: curry powder

Cheaper: mixed spices

Curry powder offers a similar flavor profile at a lower cost.

fresh ginger

Healthier: ginger powder

Cheaper: ground ginger

Ground ginger is more accessible and has a longer shelf life.

fresh cilantro

Healthier: parsley

Cheaper: dried herbs

Parsley can be a milder substitute for those who dislike cilantro.

Techniques

sautéingsimmeringmixing

Equipment

large panpotknifecutting boardmeasuring spoons
🌶️🌶️🌶️Hot

Also Known As

Chole MasalaChanaChole

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