Chicken Sandwich Recipe - Chick Fil A Copycat, Sort Of

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk + vinegar

Low-fat yogurt maintains moisture with fewer calories.

bread crumbs

🥗Healthier: crushed oats

💰Cheaper: crushed crackers

Crushed oats provide a healthier coating alternative.

mayonnaise

🥗Healthier: avocado spread

💰Cheaper: plain yogurt

Avocado spread offers healthy fats and creaminess.

chicken breast

🥗Healthier: chicken thigh

💰Cheaper: turkey breast

Chicken thigh is juicier, while turkey is often less expensive.

Trim the ends of the chicken breasts to ensure even cooking.

Cut the thick parts of the chicken breasts to create two even patties.

Prepare the spice rub by mixing 1 and 1/2 teaspoons paprika, 1 and 1/2 teaspoons garlic powder, 1 and 1/2 teaspoons salt, and cayenne pepper.

Rub the spice mixture onto the chicken patties, ensuring they are well coated.

Place the seasoned chicken patties in a separate dish and refrigerate for 30 minutes.

In a bowl, mix together 1 cup flour, 1/2 cup corn starch, 1 tablespoon powdered sugar, 1 teaspoon baking powder, 3/4 teaspoon iodized salt, and 1/2 teaspoon black pepper to create the dredge.

In another bowl, whisk together 1 egg, 3/4 cup buttermilk, and 1/4 cup pickle juice to create the batter.

Dip each chicken patty into the egg wash, then into the flour mixture, ensuring they are fully coated.

For a thicker breading, repeat the process of dipping in the egg wash and then the flour mixture again.

Heat the fryer to 350°F and preheat the basket by dipping it in the oil briefly.

Carefully place the chicken patty into the hot oil and fry for about 6 minutes until golden brown.

While the chicken is frying, prepare the sauce by mixing mayonnaise, barbecue sauce, Dijon mustard, and honey in a bowl.

Toast the buns and spread a generous amount of sauce on each bun.

Add pickles to the bun and place the fried chicken patty on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens