Chicken Sandwich | Mayonnaise Sandwich Recipe | Non-Veg Sandwich Spread Recipe

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk + vinegar

Low-fat yogurt maintains moisture with fewer calories.

bread crumbs

🥗Healthier: crushed oats

💰Cheaper: crushed crackers

Crushed oats provide a healthier coating alternative.

mayonnaise

🥗Healthier: avocado spread

💰Cheaper: plain yogurt

Avocado spread offers healthy fats and creaminess.

chicken breast

🥗Healthier: chicken thigh

💰Cheaper: turkey breast

Chicken thigh is juicier, while turkey is often less expensive.

Cook chicken with salt and pepper, then shred and separate from the bones.

In a pan, add oil and finely chopped onion, then sauté until translucent.

Add spring onion, finely chopped bell peppers, crushed garlic, and ginger; sauté until the raw smell goes away.

Add the shredded chicken and chicken stock, then mix.

Sprinkle salt, pepper, and cumin powder, and sauté until all moisture evaporates.

Transfer the mixture to another bowl and allow it to cool down.

Once cooled, add homemade mayonnaise, spring onion, and coriander leaves; mix well.

If the mixture seems dry, add more mayonnaise.

Butter the bread slices and toast them on a pan until golden brown.

Assemble the sandwich with the chicken filling between the toasted bread slices.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens