4 Must Try Chicken Sandwich Recipes
Recipes in this Video
The chicken sandwich has its roots in the Southern United States, where fried chicken became a staple, often served between slices of bread. It embodies comfort food and is a popular choice at diners and fast-food restaurants. Today, variations abound globally, with diverse toppings and cooking methods, making it a beloved dish in many cultures.
Ingredients
- ●chicken breast
- ●buns
- ●flour
- ●buttermilk
- ●bread crumbs
- ●egg
- ●salt
- ●pepper
- ●garlic powder
- ●onion powder
- ●lettuce
- ●tomato
- ●pickles
- ●mayonnaise
- ●hot sauce
Instructions
- 1Marinate chicken in buttermilk for at least 30 minutes.
- 2Preheat oil in a deep fryer to 350°F.
- 3Mix flour, salt, pepper, garlic powder, and onion powder in a bowl.
- 4Dredge marinated chicken in the flour mixture until well coated.
- 5Dip coated chicken in beaten egg, then back into the flour mixture.
- 6Carefully place chicken in hot oil and fry until golden brown, about 6-8 minutes.
- 7Remove chicken and drain on paper towels.
- 8Toast buns in a skillet until golden.
- 9Spread mayonnaise on the bottom bun.
- 10Place fried chicken on the bun, then add lettuce, tomato, and pickles.
- 11Drizzle with hot sauce, if desired.
- 12Top with the other half of the bun and serve.
Ingredient Alternatives
buttermilk
Healthier: low-fat yogurt
Cheaper: milk + vinegar
Low-fat yogurt maintains moisture with fewer calories.
bread crumbs
Healthier: crushed oats
Cheaper: crushed crackers
Crushed oats provide a healthier coating alternative.
mayonnaise
Healthier: avocado spread
Cheaper: plain yogurt
Avocado spread offers healthy fats and creaminess.
chicken breast
Healthier: chicken thigh
Cheaper: turkey breast
Chicken thigh is juicier, while turkey is often less expensive.
Techniques
Equipment
Also Known As
The Chicken Burger, a staple of American cuisine, emerged as a lighter alternative to the classic beef burger. Its popularity soared in the late 20th century, reflecting a growing preference for poultry as a healthier protein option. Today, variations abound, from spicy chicken sandwiches to gourmet versions with unique toppings, making it a versatile favorite in fast food and home cooking alike.
Ingredients
- ●ground chicken
- ●burger buns
- ●lettuce
- ●tomato
- ●onion
- ●cheese
- ●mayonnaise
- ●mustard
- ●salt
- ●black pepper
- ●garlic powder
- ●onion powder
- ●olive oil
- ●pickles
- ●avocado
- ●bbq sauce
Instructions
- 1Prepare the grill or skillet over medium heat.
- 2In a bowl, combine ground chicken, garlic powder, onion powder, salt, and black pepper.
- 3Form the mixture into patties.
- 4Lightly oil the grill or skillet to prevent sticking.
- 5Cook the patties for 5-7 minutes per side, until fully cooked and internal temperature reaches 165°F.
- 6Toast the burger buns on the grill or in a toaster until golden brown.
- 7Spread mayonnaise on the bottom half of each bun.
- 8Place the cooked chicken patty on the bun.
- 9Add lettuce, tomato, onion, and cheese on top of the patty.
- 10Drizzle with mustard and BBQ sauce, if desired.
- 11Top with pickles and avocado slices, if using.
- 12Cover with the top half of the bun and serve immediately.
Ingredient Alternatives
ground chicken
Healthier: ground turkey
Cheaper: chicken thighs
Ground turkey is leaner and often less expensive.
burger buns
Healthier: whole wheat buns
Cheaper: white bread
Whole wheat buns add fiber, while white bread is often cheaper.
cheese
Healthier: vegan cheese
Cheaper: processed cheese
Vegan cheese is lower in calories, while processed cheese is often cheaper.
mayonnaise
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt provides creaminess with fewer calories.
Techniques
Equipment
Also Known As
Ingredients
- ●2 boneless, skinless chicken breasts
- ●1 cup buttermilk
- ●1 cup all-purpose flour
- ●1 tsp paprika
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp cayenne pepper
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●4 hamburger buns
- ●4 slices of cheddar cheese
- ●Lettuce leaves
- ●Tomato slices
- ●Pickles
- ●Oil for frying
Instructions
- 1In a bowl, combine buttermilk, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well.
- 2Add the chicken breasts to the buttermilk mixture, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour, or overnight for best results.
- 3In a separate bowl, place the flour and season with a pinch of salt and pepper.
- 4Heat oil in a deep skillet or fryer to 350°F (175°C).
- 5Remove the chicken from the buttermilk mixture, allowing excess to drip off, then dredge in the seasoned flour, coating well.
- 6Carefully place the coated chicken in the hot oil and fry for about 6-8 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F/75°C).
- 7Once cooked, remove the chicken and place on a paper towel-lined plate to drain excess oil.
- 8Toast the hamburger buns in the same oil for a minute or until golden brown.
- 9Assemble the sandwich by placing a piece of fried chicken on the bottom half of the bun, followed by a slice of cheese, lettuce, tomato, and pickles. Top with the other half of the bun.
- 10Serve immediately and enjoy your fried chicken sandwich.
Equipment
The Smash Burger is a popular American fast-food item known for its crispy edges and juicy interior. Originating from the classic diner culture, it has gained popularity for its simplicity and flavor. The technique of smashing the patty onto the cooking surface allows for better caramelization, enhancing the overall taste. This dish is often enjoyed at backyard barbecues, casual gatherings, and as a quick meal option.
Ingredients
- ●ground beef
- ●burger buns
- ●cheese
- ●pickles
- ●onions
- ●mustard
- ●ketchup
Instructions
- 1Preheat the grill or skillet over medium-high heat.
- 2Form ground beef into loose balls, do not compact.
- 3Place the balls on the hot surface and smash them down with a spatula.
- 4Cook for 2-3 minutes until a crust forms, then flip the patties.
- 5Add cheese on top of the patties and cover to melt.
- 6Toast the burger buns on the grill or in a separate pan.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is lower in fat, while ground pork is often less expensive.
burger buns
Healthier: whole grain buns
Cheaper: white bread
Whole grain buns offer more fiber, while white bread can be a budget-friendly alternative.
Techniques
Equipment
Also Known As
Rwandan cuisine often features chicken as a staple protein, traditionally prepared during celebrations and communal gatherings. Grilled chicken is a popular dish, showcasing simple yet flavorful ingredients that reflect the country's agricultural bounty. Today, variations of grilled chicken can be found in many cultures, adapted to local tastes and available ingredients.
Ingredients
- ●whole chicken
- ●garlic
- ●ginger
- ●onions
- ●bell peppers
- ●tomatoes
- ●cooking oil
- ●salt
- ●black pepper
- ●coriander
- ●paprika
- ●lemon juice
- ●fresh herbs
- ●vegetables for grilling
- ●chicken broth
Instructions
- 1Marinate chicken with garlic, ginger, lemon juice, and spices for at least 1 hour.
- 2Preheat grill to medium-high heat.
- 3Place marinated chicken on the grill, cooking for 15-20 minutes per side until cooked through.
- 4While chicken cooks, chop vegetables into bite-sized pieces.
- 5Toss vegetables with oil, salt, and pepper in a bowl.
- 6Add vegetables to the grill during the last 10 minutes of chicken cooking time.
- 7Remove chicken from the grill and let rest for 5 minutes before carving.
- 8Serve grilled chicken with roasted vegetables on the side.
Ingredient Alternatives
whole chicken
Healthier: skinless chicken breast
Cheaper: chicken thighs
Thighs are often less expensive and more flavorful.
cooking oil
Healthier: olive oil
Cheaper: vegetable oil
Olive oil is healthier, while vegetable oil is more affordable.
chicken broth
Healthier: vegetable broth
Cheaper: water with seasoning
Vegetable broth is lower in calories, and water is cost-effective.
fresh herbs
Healthier: dried herbs
Cheaper: frozen herbs
Dried herbs are more accessible, while frozen can be less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb ground chicken
- ●1/2 cup breadcrumbs
- ●1/4 cup grated Parmesan cheese
- ●1/4 cup chopped fresh parsley
- ●1 clove garlic, minced
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp Italian seasoning
- ●1 egg
- ●4 burger buns
- ●1 cup marinara sauce
- ●1 cup shredded mozzarella cheese
- ●Olive oil for cooking
Instructions
- 1In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, parsley, garlic, salt, pepper, Italian seasoning, and egg. Mix until well combined.
- 2Form the mixture into 4 equal-sized meatballs.
- 3Heat olive oil in a skillet over medium heat. Add the meatballs and cook for about 5-6 minutes on each side, or until they are cooked through and golden brown.
- 4While the meatballs are cooking, preheat your oven to 350°F (175°C).
- 5Once the meatballs are cooked, place them on a baking sheet. Top each meatball with marinara sauce and shredded mozzarella cheese.
- 6Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
- 7Toast the burger buns in the same skillet until golden brown.
- 8Assemble the burgers by placing a meatball on the bottom half of each bun, then topping with additional marinara sauce and the top half of the bun.
- 9Serve immediately and enjoy your Italian Chicken Meatball Smash Burger!
Equipment
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