Das beste CIABATTA der Welt | unglaublich LUFTIG, AROMATSICH, SAFTIG | ganz einfach zu Hause backen
Recipe Information
German Ciabatta Bread
Cultural Context
Ciabatta, though originally Italian, has found a beloved place in German bakeries, where it is often made with a heartier flour mix. This rustic bread is characterized by its crisp crust and airy interior, making it perfect for sandwiches or as a side to soups. In modern times, variations abound, with bakers experimenting with different flours and add-ins, reflecting the diverse tastes of bread lovers worldwide.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier with a high smoke point.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is dairy-free and adds a unique flavor.
Mix the Weizenmehl W700, Roggenvollkornmehl, Hartweizengrieß, and Quellsalz together.
Add water and Olivenöl to the mixture.
Knead the dough until smooth and elastic.
Let the dough rise until doubled in size.
Shape the dough into ciabatta loaves.
Bake the loaves in a preheated oven until golden brown.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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