Europe’s Easiest Bread 👉 No Knead, Just Fold & Bake – German Meets Ciabatta ✨

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a high smoke point.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

Mix flour, yeast, and sugar in a large bowl.

Add warm water and olive oil to the dry ingredients.

Stir until a sticky dough forms, then cover and let rise for 1-2 hours until doubled.

Gently fold in salt and malt without deflating the dough.

Transfer the dough to a floured surface and shape into a rectangle.

Cut the dough into pieces and dust with flour.

Place the pieces on a baking sheet lined with parchment paper.

Cover and let rise for another 30 minutes.

Preheat the oven to 450°F (230°C).

Sprinkle cornmeal on the baking sheet before placing the dough pieces.

Bake for 20-25 minutes until golden brown and hollow-sounding when tapped.

Cool on a wire rack before slicing.

Cooking Techniques

Spice Level:

Allergens