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Rezept - Ciabatta-Tomaten-Auflauf (Red Kitchen - Folge 280)

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Red Kitchen

Recipe Information

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Video-Specific Recipe

German Ciabatta Bread

Cultural Context

Ciabatta, though originally Italian, has found a beloved place in German bakeries, where it is often made with a heartier flour mix. This rustic bread is characterized by its crisp crust and airy interior, making it perfect for sandwiches or as a side to soups. In modern times, variations abound, with bakers experimenting with different flours and add-ins, reflecting the diverse tastes of bread lovers worldwide.

GermanDEother
120 min
medium
6 servings
Servings4
6 El Olivenöl
200 g Ciabatta (vom Vortag)
300 g Kirschtomaten
50 g Parmesan
1 Knoblauchzehe
1/2 Bund Basilikum
4 Eier (M)
50 g Doppelrahmfrischkäse
Salz
Pfeffer
125 g Mozzarella

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a high smoke point.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

1

Preheat the oven.

2

Cut the ciabatta into pieces and place it in a baking dish.

3

Halve the cherry tomatoes and add them to the dish.

4

In a bowl, mix the eggs, double cream cheese, minced garlic, salt, and pepper.

5

Pour the egg mixture over the ciabatta and tomatoes.

6

Tear the basil leaves and sprinkle them on top.

7

Grate the parmesan and mozzarella, then sprinkle over the dish.

8

Drizzle with olive oil and bake until golden.

Cooking Techniques

mixingrisingshapingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutenmilk

Also Known As

CiabattaBrot
Local Name: Ciabatta

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