Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Rezept: Ciabatta | AhmetKocht | italienisch backen | Folge 81

Login to Save
🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
20K views👍 438
A
AhmetKocht

Recipe Information

Recipe Available
Video-Specific Recipe

German Ciabatta Bread

Cultural Context

Ciabatta, though originally Italian, has found a beloved place in German bakeries, where it is often made with a heartier flour mix. This rustic bread is characterized by its crisp crust and airy interior, making it perfect for sandwiches or as a side to soups. In modern times, variations abound, with bakers experimenting with different flours and add-ins, reflecting the diverse tastes of bread lovers worldwide.

GermanDEother
120 min
medium
6 servings
Servings4
1kg flour
42g yeast
50g sugar
600ml water
50ml olive oil
20g salt

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a high smoke point.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

1

Mix the flour, yeast, sugar, and salt in a large bowl.

2

Add the water and olive oil to the dry ingredients and mix until a dough forms.

3

Knead the dough until smooth and elastic.

4

Let the dough rise until doubled in size.

5

Shape the dough into loaves and place on a baking tray.

6

Allow the shaped loaves to rise again before baking.

7

Bake in a preheated oven until golden brown.

Cooking Techniques

mixingrisingshapingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutenmilk

Also Known As

CiabattaBrot
Local Name: Ciabatta

More German Ciabatta Bread Videos

(17 videos)

Similar German Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)