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Vegetarisch belegte Ciabatta | Ahmet Kocht | vegetarisch kochen | Folge 306

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
13K views👍 589
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AhmetKocht

Recipe Information

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Video-Specific Recipe

German Ciabatta Bread

Cultural Context

Ciabatta, though originally Italian, has found a beloved place in German bakeries, where it is often made with a heartier flour mix. This rustic bread is characterized by its crisp crust and airy interior, making it perfect for sandwiches or as a side to soups. In modern times, variations abound, with bakers experimenting with different flours and add-ins, reflecting the diverse tastes of bread lovers worldwide.

GermanDEother
120 min
medium
6 servings
Servings4
250g Käse
2 Ciabatta
1EL Olivenöl
1 Chili
1 Paprika
2 Spitzpaprika
2 Frühlingszwiebeln
Handvoll Petersilie
100g Cocktailtomaten
1TL süße Paprika
1TL Thymian
1TL Salz
1TL Pfeffer
3 Eier
2EL Jogurt

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a high smoke point.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

1

Prepare the ciabatta by cutting it open.

2

Drizzle the inside with olive oil.

3

Layer the cheese, sliced chili, paprika, pointed peppers, spring onions, parsley, and cocktail tomatoes inside the ciabatta.

4

Sprinkle with sweet paprika, thyme, salt, and pepper.

5

Add the eggs and yogurt on top of the layered ingredients.

6

Close the ciabatta and place it in the oven to bake until the cheese is melted and the bread is crispy.

Cooking Techniques

mixingrisingshapingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutenmilk

Also Known As

CiabattaBrot
Local Name: Ciabatta

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