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Hefeteig Rezept 👉 genial einfach Ciabatta Brot 🥖 backen

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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German Ciabatta Bread

Cultural Context

Ciabatta, though originally Italian, has found a beloved place in German bakeries, where it is often made with a heartier flour mix. This rustic bread is characterized by its crisp crust and airy interior, making it perfect for sandwiches or as a side to soups. In modern times, variations abound, with bakers experimenting with different flours and add-ins, reflecting the diverse tastes of bread lovers worldwide.

GermanDEother
120 min
medium
6 servings
Servings4
1000g Mehl Typ 405
700 ml Wasser, lauwarm
17g Salz
1 Esslöffel Zucker leicht gehäuft
3 Esslöffel Öl, nach Wahl

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a high smoke point.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

1

In a mixing bowl, combine the warm water, sugar, and yeast (if using).

2

Add the flour, salt, and oil to the mixture.

3

Mix until a dough forms, then knead until smooth.

4

Let the dough rise until doubled in size.

5

Divide the dough into two pieces.

6

Shape the pieces into loaves and place them on a baking sheet.

7

Bake at 230 degrees Celsius for 20-25 minutes.

Cooking Techniques

mixingrisingshapingbaking

Equipment Needed

FeinwaageKüchenmaschineHandmixerMessbecherMesserBackmatte

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutenmilk

Also Known As

CiabattaBrot
Local Name: Ciabatta

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