Ciabatta wie in Italien! Zum selbermachen einfach, Grundrezept! #025
Recipe Information
German Ciabatta Bread
Cultural Context
Ciabatta, though originally Italian, has found a beloved place in German bakeries, where it is often made with a heartier flour mix. This rustic bread is characterized by its crisp crust and airy interior, making it perfect for sandwiches or as a side to soups. In modern times, variations abound, with bakers experimenting with different flours and add-ins, reflecting the diverse tastes of bread lovers worldwide.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier with a high smoke point.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is dairy-free and adds a unique flavor.
Mehl, warmes Wasser, Salz, Hefe und Olivenöl in einer Schüssel vermengen.
Den Teig kneten und anschließend für insgesamt ca. 15 Stunden ruhen lassen, optional auch für 24 Stunden im Kühlschrank.
Den Backofen auf 225° Grad vorheizen.
Den Teig in die gewünschte Form bringen und für 20 Minuten backen.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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