6 easy Thai Food Recipes - Step by Step (engl. subtitles)

jasmine rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice offers more fiber and nutrients.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu is a cost-effective protein alternative.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is easier to find and offers a similar umami flavor.

Heat vegetable oil in a wok over medium heat.

Add garlic and chili, stir-fry for a few seconds until fragrant.

Add sausage and cook until browned.

Pour in water and add Thai oyster sauce, soy sauce, fish sauce, and sugar, stirring to combine.

Add celery and continue cooking for a few minutes.

In a separate pan, heat vegetable oil and add garlic and chili again.

Add shrimp and cook until pink.

Pour in water, then add oyster sauce, soy sauce, fish sauce, and sugar, stirring to combine.

Add asparagus and cook until tender.

In another pan, heat vegetable oil and add garlic and chili.

Add pork and cook until browned.

Pour in water and add oyster sauce, sugar, and soy sauce, stirring to combine.

Add Thai basil and cook for a minute before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens