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Recipe Information

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Video-Specific Recipe

Traditional Thai Meal

Cultural Context

Thai cuisine is a vibrant tapestry of flavors, originating from the diverse regions of Thailand. It balances sweet, sour, salty, and spicy elements, often reflecting the country's agricultural bounty. Meals are typically communal, encouraging sharing and connection among diners. Today, Thai food is celebrated globally, with variations adapting to local tastes while maintaining its core essence.

ThaiTHmain
45 min
medium
4 servings
Servings4
1 12oz jar (or 2 cups) Thaifusions Panang Curry
4 cups chicken stock
1.5 cups coconut milk
1 tablespoon Thaifusions Sweet Onion Chili Jam
1 cup quartered white mushrooms
1/2 white onions (sliced)
1 lb prawns with tails deveined
Fish sauce & lime juice to taste
Cilantro to garnish

jasmine rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice offers more fiber and nutrients.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu is a cost-effective protein alternative.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is easier to find and offers a similar umami flavor.

1

In a saucepan, pour the Panang curry, chicken stock and coconut milk into the pan and bring to medium to high heat.

2

Add sliced Galangal and lemongrass and bring to a slow boil.

3

Add sliced white onion and mushrooms.

4

Add prawns and cook until pink.

5

Add fish sauce and lime juice to taste.

6

Add cilantro for garnish and serve.

Cooking Techniques

stir-fryingmarinatingsimmering

Equipment Needed

saucepan

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

shellfishpeanuts

Also Known As

Thai CuisineThai DinnerThai Food

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