WHAT You NEED To Get STARTED Cooking THAI Food!! With Chef TOU

jasmine rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice offers more fiber and nutrients.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu is a cost-effective protein alternative.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is easier to find and offers a similar umami flavor.

Prepare jasmine rice according to package instructions until fluffy.

Marinate chicken or tofu in fish sauce and lime juice for at least 15 minutes.

Heat oil in a wok over high heat until shimmering.

Add garlic and chili, stir-fry for 30 seconds until fragrant.

Add marinated chicken or tofu, cook until browned and cooked through, about 5-7 minutes.

Add shrimp and cook until pink and opaque, about 3-4 minutes.

Stir in coconut milk and bring to a simmer.

Add vegetables and cook until tender, about 3-5 minutes.

Stir in Thai basil and peanuts just before serving.

Serve over jasmine rice with lime wedges on the side.

Cooking Techniques

Spice Level:

Allergens