BEST Cooking Class in CHIANG MAI | Baan FARM Cooking School!

jasmine rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice offers more fiber and nutrients.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu is a cost-effective protein alternative.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is easier to find and offers a similar umami flavor.

Pick fresh ingredients at the local market including bok choy, basil, lettuce, and coriander.

Arrive at Baan Farm Thai Cooking School and receive a welcome drink made with butterfly pea that changes color with lemon.

Choose dishes to cook from a pamphlet, including a stir-fried dish, soup, appetizer, curry paste, curry, and dessert.

Prepare the soup and appetizers, selecting from options like glass noodle vegetable soup, tiger prawn hot and sour soup, chicken coconut milk soup, spicy chicken larb salad, deep-fried papaya salad, and crispy spring rolls.

Cook the appetizers and soup, noting that the crispy fried spring rolls were particularly good.

Grind ingredients for the curry until they become dust, preparing dishes like mahkum curry with chicken, green chicken curry, and northern style Khao Soi.

Cook the main dishes and prepare dessert, which includes fresh banana in coconut milk and pandan mango sticky rice.

Finish cooking all main dishes and dessert, then enjoy a family meal featuring Pad Thai, stir-fried chicken, and mango sticky rice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens