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PICADILLO SOUP||HOW TO MAKE PICADILLO

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Marilyn Garcia
Marilyn Garcia
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Recipe Information

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Video-Specific Recipe

Sopa de Picadillo

Cultural Context

Sopa de Picadillo is a traditional Spanish dish, often enjoyed as a hearty meal in homes across Spain. This comforting soup combines ground beef with a medley of vegetables, reflecting the resourcefulness of Spanish cooking. It is a popular choice for family gatherings and showcases the use of fresh, local ingredients. Variations exist in different regions, adapting to local tastes and available produce, making it a beloved dish that transcends borders.

SpanishESmain
45 min
medium
6 servings
Servings4
2.5 lbs ground beef
1-2 large potatoes
1 beef bouillon
1 tsp salt
black pepper
1 tsp ground cumin
1 tsp garlic powder
1 can tomato sauce (8 oz)
1 can ro-tel (10 oz)
4 cups water

beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey reduces fat content, while ground pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is typically cheaper.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Lemon provides similar acidity, while vinegar is often less expensive.

1

Cook ground beef over medium heat.

2

After the beef is cooked, drain the excess oil.

3

Put the meat back in the pan and add the rest of the ingredients.

4

Cook until the potatoes are soft.

Cooking Techniques

sautéingsimmering

Spice Level:

🌶️🌶️🌶️

Also Known As

Picadillo SoupSopa de Picadillo de Carne
Local Name: Sopa de Picadillo

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