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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Nano Sabores

Recipe Information

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Video-Specific Recipe

Sopa de Picadillo

Cultural Context

Sopa de Picadillo is a traditional Spanish dish, often enjoyed as a hearty meal in homes across Spain. This comforting soup combines ground beef with a medley of vegetables, reflecting the resourcefulness of Spanish cooking. It is a popular choice for family gatherings and showcases the use of fresh, local ingredients. Variations exist in different regions, adapting to local tastes and available produce, making it a beloved dish that transcends borders.

SpanishESmain
45 min
medium
6 servings
Servings4
beef
onion
garlic
bell pepper
carrots
potatoes
tomato
bay leaves
cumin
salt
black pepper
olive oil
water
cilantro
lime

beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey reduces fat content, while ground pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is typically cheaper.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Lemon provides similar acidity, while vinegar is often less expensive.

1

Heat olive oil in a large pot over medium heat until shimmering.

2

Add chopped onion, garlic, and bell pepper; sauté until softened, about 5 minutes.

3

Stir in diced carrots and potatoes; cook for another 5 minutes.

4

Add ground beef, breaking it up with a spoon; cook until browned, about 8 minutes.

5

Mix in diced tomatoes, bay leaves, cumin, salt, and black pepper; stir well.

6

Pour in water to cover the mixture; bring to a boil.

7

Reduce heat to low; simmer for 30-40 minutes until vegetables are tender.

8

Remove bay leaves before serving.

9

Garnish with chopped cilantro and lime juice before serving.

Cooking Techniques

sautéingsimmering

Spice Level:

🌶️🌶️🌶️

Also Known As

Picadillo SoupSopa de Picadillo de Carne
Local Name: Sopa de Picadillo

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