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👉 Cómo hacer SOPA DE PICADILLO de POLLO con JAMÓN y HUEVO DURO 🍲 | Receta casera fácil

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Sopa de Picadillo

Cultural Context

Sopa de Picadillo is a traditional Spanish dish, often enjoyed as a hearty meal in homes across Spain. This comforting soup combines ground beef with a medley of vegetables, reflecting the resourcefulness of Spanish cooking. It is a popular choice for family gatherings and showcases the use of fresh, local ingredients. Variations exist in different regions, adapting to local tastes and available produce, making it a beloved dish that transcends borders.

SpanishESmain
45 min
medium
6 servings
Servings4
4 contramuslos de pollo
2 huevos
45 gr. de jamón en tacos
120 gr de fideos finos
1/2 cebolla

beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey reduces fat content, while ground pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is typically cheaper.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Lemon provides similar acidity, while vinegar is often less expensive.

1

Cocina el pollo a fuego lento durante al menos 45 minutos.

2

Desespuma bien el caldo.

3

Agrega los fideos finos y cocina hasta que estén listos.

4

Incorpora los huevos duros y el jamón en tacos antes de servir.

Cooking Techniques

sautéingsimmering

Spice Level:

🌶️🌶️🌶️

Also Known As

Picadillo SoupSopa de Picadillo de Carne
Local Name: Sopa de Picadillo

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