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SOPA DE PICADILLO #sope #soup #sopa #recipe

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COCINA MANCHEGA
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Recipe Information

Recipe Available
Video-Specific Recipe

Sopa de Picadillo

Cultural Context

Sopa de Picadillo is a traditional Spanish dish, often enjoyed as a hearty meal in homes across Spain. This comforting soup combines ground beef with a medley of vegetables, reflecting the resourcefulness of Spanish cooking. It is a popular choice for family gatherings and showcases the use of fresh, local ingredients. Variations exist in different regions, adapting to local tastes and available produce, making it a beloved dish that transcends borders.

SpanishESmain
45 min
medium
6 servings
Servings4
1 lb ground beef
2 bay leaves
4 cloves garlic
1 teaspoon black pepper
6 cups water
4 oz ham
1 large onion
2 medium carrots
2 large potatoes
2 large tomatoes
2 tablespoons olive oil
1 teaspoon cumin
1 teaspoon salt
1/4 cup chopped cilantro
1 lime, juiced

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey reduces fat content, while ground pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is typically cheaper.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Lemon provides similar acidity, while vinegar is often less expensive.

1

Cut the chicken into pieces and place it in a pot with half a bay leaf and two cloves of garlic.

2

Add some pepper and a little water to the pot.

3

Cook the chicken on low heat for 45 to 50 minutes until it is tender enough to shred.

4

Once cooked, shred the chicken with your hands and set it aside to cool.

5

In another pot, heat a small amount of oil and sauté chopped onion and carrot until softened (note: creator only uses onion due to lack of carrots).

6

Boil two eggs for about 15 minutes.

7

Add the shredded chicken and ham to the broth and let it rest.

8

Once the onion is sautéed, blend it to create a smooth mixture.

9

Add the shredded chicken and ham back into the pot along with the blended onion.

10

Chop the boiled eggs and add them to the mixture along with the noodles.

11

Cook the noodles according to the package instructions (about 3 minutes), adding the eggs in the last 2 minutes of cooking.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potcutting boardknifespoon

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Picadillo SoupSopa de Picadillo de Carne
Local Name: Sopa de Picadillo

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