Pizza Cups 4 Ways

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while still providing stretch.

ham

🥗Healthier: turkey ham

💰Cheaper: bologna

Turkey ham is lower in fat and calories.

pizza dough

🥗Healthier: whole wheat pizza dough

💰Cheaper: store-bought dough

Whole wheat dough adds fiber and nutrients.

pineapple

🥗Healthier: fresh pineapple

💰Cheaper: canned pineapple

Fresh pineapple has more flavor and nutrients.

Preheat the oven to 180℃ and grease a 12-hole muffin tin.

Cut out 12 circles (big enough to fit into a muffin tin hole) from the slices of bread.

Press the bread rounds into the muffin holes and brush with melted butter. Bake for 5-10 minutes or until just toasted.

Spread a tablespoon of tomato pureé into each toasted cup.

Sprinkle grated cheese equally into each cup.

Place desired toppings over cheese.

Place the muffin tray in the oven for 10-15 minutes or until the cheese is golden and melted.

Place pizza cups on a platter, garnish with fresh basil and ENJOY!

Cooking Techniques

Equipment Needed

Spice Level:

Allergens