No knead cheese bread

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: processed cheese

Reduced-fat cheddar lowers calories while processed cheese is often cheaper.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories, while pecorino is generally less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is a healthier fat option, while vegetable oil is often cheaper.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are convenient and can be used in smaller amounts, while omitting herbs saves money.

Add 1.5 cups of warm water to a bowl.

Add 2.25 teaspoons of active dry yeast to the water.

Add 3.25 cups of all-purpose flour and 1 teaspoon of salt to the bowl.

Mix until a shaggy dough forms.

Add about 2 cups of marble cheese and mix with hands to incorporate.

Grease a bowl with 1 tablespoon of olive oil and place the dough inside, covering it.

Let the dough rise in a warm spot for about 1.5 hours.

After rising, place the dough onto parchment paper and shape it into a round.

Preheat a Dutch oven in the oven for 15 minutes.

Transfer the shaped dough into the hot Dutch oven.

Cover and bake at 450°F for about 25 minutes.

Remove the lid and bake for an additional 5 minutes to crisp the top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens