쉬운 홈베이킹 🍞 고소함 한가득 무반죽 치즈빵 노버터 노설탕 만들기

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: processed cheese

Reduced-fat cheddar lowers calories while processed cheese is often cheaper.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories, while pecorino is generally less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is a healthier fat option, while vegetable oil is often cheaper.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are convenient and can be used in smaller amounts, while omitting herbs saves money.

Mix the ingredients together, ensuring not to add extra flour even if the dough is wet.

Let the dough ferment for 14-18 hours (the creator used 18 hours).

For the second fermentation, place the dough in a bowl that is not too wide to prevent spreading.

Ferment in a warm place to ensure proper rising; if rising is slow, cover with a damp cloth.

Use warm water for mixing; hot or cold water can hinder yeast activity.

Focus on the dough doubling to 2.5 times in size rather than strictly adhering to the fermentation time.

Once fermentation is complete, dust the dough with flour and fold it, adding just enough flour to shape it without overdoing it.

Use a Dutch oven, clay pot, or any oven-safe stainless steel pot with a lid for baking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens