Navajo Fry Bread ( Navajo Taco & Dessert)

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour offers more nutrients and fiber.

oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier due to its monounsaturated fats.

Add 2 cups of flour to a bowl.

Add 3 teaspoons of baking powder and 1 teaspoon of salt to the flour.

Optional: add 1 tablespoon of lard and mix it into the flour.

Add 1 cup of room temperature milk and blend until a sticky dough forms.

Flour a clean surface and knead the dough until smooth.

Let the dough rest for a couple of hours.

Divide the dough in half.

Pinch off a piece of dough, roll it out, and stretch it into a disc.

Heat oil in a frying pan and fry the discs until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens