Navajo/Hopi fry bread how-tos and recipes

Navajo fry bread is a traditional Native American dish that originated from the Navajo Nation. It was created in the late 19th century, particularly during the Long Walk, when the Navajo people were forcibly relocated and faced food shortages. Fry bread has since become a symbol of resilience and cultural identity, often served at gatherings and celebrations. Its versatility allows it to be enjoyed with both sweet and savory toppings, making it a beloved staple in Native American cuisine.

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