How to make Navajo Fry Bread

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour offers more nutrients and fiber.

oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier due to its monounsaturated fats.

In a bowl, mix flour, baking powder, and salt.

Gradually add water to the dry ingredients, mixing until a dough forms.

Knead the dough on a floured surface until smooth.

Divide the dough into small balls and flatten them into discs.

Heat oil in a deep skillet over medium heat.

Fry each disc until golden brown on both sides, about 2-3 minutes per side.

Remove from oil and drain on paper towels.

Serve warm, optionally with toppings like honey or powdered sugar.

Cooking Techniques

Spice Level:

Allergens