Recipes of Remembrance Navajo Fry Bread

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour offers more nutrients and fiber.

oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier due to its monounsaturated fats.

Mix all the dry ingredients in a large bowl.

Make a small indentation in the middle of the dry ingredients.

Add a little water and start mixing by hand until there are no dry ingredients left.

Knead until the dough is soft and elastic.

Cover the dough and let sit for about 10 to 15 minutes.

Roll dough into small balls.

Roll out with a rolling pin and stretch between hands until desired size is met.

Heat the oil in a pan until hot.

Test the oil by dropping a small piece of dough in; it should rise to the top immediately.

Fry the dough until golden brown, then remove and set on a plate with paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens