Old Fashioned Fry Bread with Butter & Molasses
Recipe Information
Fry Bread
Cultural Context
Fry bread is a traditional Native American dish that originated in the 19th century, particularly among the Navajo people. It was created as a result of forced relocation and is now a symbol of resilience and cultural identity. Fry bread is often served at gatherings and celebrations, reflecting its importance in Native American culture.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
flour
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
Whole wheat flour offers more nutrients and fiber.
oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier due to its monounsaturated fats.
In a bowl, mix flour, baking powder, and salt.
Gradually add water to the dry ingredients, mixing until a dough forms.
Knead the dough on a floured surface until smooth.
Divide the dough into small balls and flatten them into discs.
Heat oil in a deep skillet over medium heat.
Fry each disc until golden brown on both sides, about 2-3 minutes per side.
Remove from oil and drain on paper towels.
Serve warm, optionally with toppings like honey or powdered sugar.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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