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Old Fashioned Fry Bread with Butter & Molasses

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The Farming Pastor's Wife
The Farming Pastor's Wife
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Recipe Information

Recipe Available
Video-Specific Recipe

Fry Bread

Cultural Context

Fry bread is a traditional Native American dish that originated in the 19th century, particularly among the Navajo people. It was created as a result of forced relocation and is now a symbol of resilience and cultural identity. Fry bread is often served at gatherings and celebrations, reflecting its importance in Native American culture.

Native AmericanUSother
45 min
medium
4 servings
Servings4
2 cups all-purpose flour
1 cup water
1 teaspoon salt
1 tablespoon baking powder
2 cups vegetable oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour offers more nutrients and fiber.

oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier due to its monounsaturated fats.

1

In a bowl, mix flour, baking powder, and salt.

2

Gradually add water to the dry ingredients, mixing until a dough forms.

3

Knead the dough on a floured surface until smooth.

4

Divide the dough into small balls and flatten them into discs.

5

Heat oil in a deep skillet over medium heat.

6

Fry each disc until golden brown on both sides, about 2-3 minutes per side.

7

Remove from oil and drain on paper towels.

8

Serve warm, optionally with toppings like honey or powdered sugar.

Cooking Techniques

mixingkneadingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

Navajo Fry BreadIndian Fry Bread

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