How to Make Authentic Fry Bread

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour offers more nutrients and fiber.

oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier due to its monounsaturated fats.

In a bowl, mix 1 cup of all-purpose flour, 1/8 teaspoon of salt, and 1 teaspoon of baking powder.

Gradually add 1/3 cup of hot water to the dry ingredients, stirring until a soft dough forms.

Cover the dough and let it sit for about 30 minutes to hydrate.

After 30 minutes, place the dough on a lightly floured surface and cut it in half to make two pieces.

Ball each piece of dough and flatten it into a circle, keeping the surface floured to prevent sticking.

Heat oil in a skillet until it's about half an inch deep and reaches 375°F.

Carefully lay the round of dough into the hot oil, pressing down gently to remove air pockets.

Fry each side for about 2 to 3 minutes or until golden brown.

Lift the fried bread out of the oil and let it drain on paper towels to absorb excess oil.

Optionally, sprinkle with cinnamon sugar or use as a tortilla for tacos.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens