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How to Make English Tea

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Recipe Information

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Video-Specific Recipe

English Tea

Cultural Context

Originating in Britain, English tea is a cherished tradition, often enjoyed in the afternoon with light refreshments. This ritual emphasizes social interaction and relaxation, typically featuring a selection of sandwiches, scones, and pastries. Today, it is celebrated worldwide, with variations adapting to local tastes and customs.

BritishGBdrink
15 min
easy
4 servings
Servings4
fresh water
1 teaspoon tea per person
milk (optional)

clotted cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped cream

Greek yogurt provides a lighter option while maintaining creaminess.

scones

🥗Healthier: whole grain scones

💰Cheaper: biscuits

Whole grain scones offer more fiber, while biscuits are often less expensive.

black tea

🥗Healthier: green tea

💰Cheaper: herbal tea

Green tea has health benefits, while herbal tea can be more affordable.

sandwiches

🥗Healthier: open-faced sandwiches

💰Cheaper: toast

Open-faced sandwiches are lighter, and toast is a budget-friendly alternative.

1

Fill the kettle with fresh cold water.

2

Boil the water until it is super boiling.

3

Warm the teapot by swishing hot water around in it.

4

Add 1 teaspoon of tea per person into the teapot, plus one for the pot.

5

Pour the boiling water into the teapot over the tea leaves.

6

Let the tea infuse for 4 minutes.

7

Pour the tea into a cup, ensuring not to include tea leaves.

8

Ask guests how they like their tea and add milk if desired.

Cooking Techniques

brewingsteeping

Equipment Needed

kettleteapot

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Afternoon TeaCream Tea

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