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How to Make English Tea

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Jonathan Vela
Jonathan Vela
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Recipe Information

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English Tea

Cultural Context

Originating in Britain, English tea is a cherished tradition, often enjoyed in the afternoon with light refreshments. This ritual emphasizes social interaction and relaxation, typically featuring a selection of sandwiches, scones, and pastries. Today, it is celebrated worldwide, with variations adapting to local tastes and customs.

BritishGBdrink
15 min
easy
4 servings
Servings4
black tea
water
milk
sugar
lemon
scones
clotted cream
jam
sandwiches
biscuits
cake
pastries
herbs

clotted cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped cream

Greek yogurt provides a lighter option while maintaining creaminess.

scones

🥗Healthier: whole grain scones

💰Cheaper: biscuits

Whole grain scones offer more fiber, while biscuits are often less expensive.

black tea

🥗Healthier: green tea

💰Cheaper: herbal tea

Green tea has health benefits, while herbal tea can be more affordable.

sandwiches

🥗Healthier: open-faced sandwiches

💰Cheaper: toast

Open-faced sandwiches are lighter, and toast is a budget-friendly alternative.

1

Boil water until it reaches 100 degrees Celsius.

2

Pour boiling water directly onto the tea bag.

3

Let the tea bag steep for as long as desired, depending on how strong you like the tea.

4

Add sugar to taste if desired.

5

Remove the tea bag after steeping.

Cooking Techniques

brewingsteeping

Equipment Needed

kettle

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Afternoon TeaCream Tea

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