5 Healthy Store Bought Snacks For Kids (And Adults!)

Prepare a baking sheet by lining it with parchment paper.

Combine fruit puree and apple juice concentrate in a saucepan over medium heat.

Stir in sugar and citric acid until fully dissolved.

Bring the mixture to a gentle boil, stirring constantly.

Add fruit pectin and continue to cook for 2-3 minutes until thickened.

Remove from heat and let the mixture cool slightly.

Spread the mixture evenly onto the prepared baking sheet.

Use a spatula to smooth the surface to about 1/4 inch thick.

Allow the mixture to cool completely at room temperature.

Once cooled, cut into strips or desired shapes.

Dust the strips with cornstarch to prevent sticking.

Store the fruit rolls in an airtight container at room temperature.